We are committed to the highest standards as it applies to food safety. From the beginning to the end of our operation,
food safety is the main focus of each and every employee. Our customers can trust that food is safe and healthful. We take the utmost care to maximize freshness, ensure sanitary conditions, maintain the cold chain, and maximize security. That’s why we keep detailed logs and tracking records plus utilize multiple safety protocols and practices.

Some of the major components of our effective Food Safety Program include:
Pro-active way to approach issues
Prevention-based
Multi-layered defensesi
The battle to control, prevent, eliminate or reduce microbial contamination, biochemical changes and physical hazards, is fought relentlessly and simultaneously, on many fronts.
ISO22000 audits required from all produce suppliers
Careful inspection and high standards before accepting delivery of produce
Thorough cleaning and sanitizing of all produce using an antimicrobial additive in the processing water
ISO22000:500 food safety program
lab for testing and analysis
Professional Quality Assurance specialists
Third-party auditing by international market inspectors
Metal detection scanning